As our longest season tea, is plucked in the garden only from selected locations from June to November. This house patent of Makaibari is a visual delight of pale green leaves, delicately interwoven with Silver streaks. One of the finest green teas ever, the Makaibari Silver Green is sought after by the connoisseurs of green tea from around the world. Our unfermented best green tea, started about 30 years ago after long research and experiments to avoid grass and sea weeds hint. Very reach in antioxidants has strong revitalizing properties, therefore an ideal afternoon tea. Best preventer if drunk on regular basis, at least two cups a day.
In the cup the leaf imparts an almost forest green with silver undertones. It has an appealing natural smell of dried hue which also transpires in the flavor with asparagus. It is fresh and lively on the palate leaving your taste buds invigorated.
How we prepare our Silver Green:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one flat teaspoon full for each person to the water in a porcelain pot.
3. Steep for 3 minutes before strain and serve. Sip tepid.
|Test||Type value per 100 g|
|Certified Under Control Union|