Soft clonal buds plucked during the summer and the autumn months are ideal to be sipped at any time of the day. A pinewood gift box consisting of select leaves from clonal sections of our tea estate. The tea has a muscatel taste. This delicate yet complex flavoured tea has made it a favourite of discerning tea tasters and connoisseurs.
A delicate balance of muscatel flavour and briskness with hues of bright amber and yellow which reveals a smooth and pleasant clonal and muscatel flavour with sweet undertones that is unique only to out Clonal Tips teas.
How we prepare our Clonal Tips tea:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.
|Test||Type value per 100 g|