Earl Grey Blue

A fragrant black tea invented for and by the British and now loved throughout the world. Superior orthodox black tea is blended with bergamot and corn flower petals for a truly delicate yet refreshing taste.

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Earl Grey Blue Earl Grey Blue Earl Grey Blue Earl Grey Blue

 Well twisted orthodox black tea leaves are fused together with oil from the Bergamot fruit along with the delicately formed corn flower petals. The tea is soothing and invigorating at the same time and the brilliant blue petals make this tea delightfully spectacular.

Liquor in the cup is bright with vibrant hues of burnt copper and slight shades of orange. The first sip reveals a smooth and refreshing blend of high grown black tea and the citrusy sweet harmonious flavours from the natural oil of bergamot.

How we prepare our Earl Grey Blue Tea tea:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C 
2. Add one heaped teaspoon full for each person to the water in a porcelain pot. 
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.

Earl Grey Blue Nutritional Values
Test Type value per 100 g
Energy (kcal) 169
Proteins (g) 21.44
Carbohydrates (g) 63.7
Fat (g) <0.1
Certified Under Control Union

"Soils constitute the foundation of vegetation and agriculture. Forests need it to grow. We need it for food, feed, fiber, fuel and much more."

José Graziano da Silva, FAO Director-General - International Year of Soils 2015: Healthy soils for a healthy life