A limited-edition tea gift box consisting of select leaves of the shortest and last harvest of the year: the autumn flush. The tea has a deep fruity taste with notes of fresh grapes and berries. This delicate yet complex flavoured tea has made it a favourite of discerning tea tasters and connoisseurs.
A dark yet vibrant copper cup with hues of amber and yellow which reveals a smooth and pleasant autumnal muscatel flavour with sweet undertones that is unique only to autumn flush teas.
How we prepare our Autumn Flush Tea:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.
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