Semifermented Oolong tea, summer harvesting

Our Oolong of Darjeeling, the Thunderbolt Land, is a mild semi-fermented tea, between a black and a green, produced only in small quantities for Oolong lovers. Manufacturing requires a special technique, which happens through repeated foot rolling in cheese clothes during 15 hours of withering.

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Product code: 2
Add to CartHAI MESSO TU???
Add to CartHAI MESSO TU???
Darjoolong Darjoolong Darjoolong Darjoolong

This special Oolong from Darjeeling Hills is a mild semi-fermented between a black and a green tea. Due to its digestive properties is ideal to be sipped one hour after lunch.


Darjoolong is a highly aesthetically pleasing tea, with large uncut green/bluish leaves. The clear liquor is of  amber almost like nectar. When you breathe in through your nose, inhale the heady aroma of forest fire after a light rain, easing off to a refreshingly smoky feel to the palate.

How we prepare our Darjooong:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 3 and 1/2 minutes, cool down for 2 minutes before strain and serve. Sip tepid.

Demeter Certified
EU Organic certification
USDA certified
IAS certified
Darjoolong Nutritional Values
Test Type value per 100 g
Energy (kcal) 174
Proteins (g) 14.2
Carbohydrates (g) 29
Fat (g) Traces
Certified Under Control Union

"Soils constitute the foundation of vegetation and agriculture. Forests need it to grow. We need it for food, feed, fiber, fuel and much more."

José Graziano da Silva, FAO Director-General - International Year of Soils 2015: Healthy soils for a healthy life