Organic Black Tea Whole Leaf

Organic whole leaf black tea, with green tea overnotes, record on low caffein content and high antioxidant. Teas made from two leaf & a bud, which give us the sweet flavored exclusive of Makaibari, produced only in small quantity.

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Organic Black Tea Whole Leaf Organic Black Tea Whole Leaf Organic Black Tea Whole Leaf Organic Black Tea Whole Leaf

Golden liquor, full of aroma with rejuvenating  experience. 

Liquor in the cup reveals a golden yellow hue with a mild shade of green, emanating from the centrality of the cup. The first sip offers a smooth, delicate tea. This is followed by a sharp, brief bout of astringency. This eases to blend of floral notes, that permeates the entire palate, that assails all the senses gradually.

How we prepare our Makaibari Organic Black Tea Whole Leaf:
For optimum flavour natural spring water is recommended 
1. Bring fresh water to first boil at 90°C 
2. Add one heaped teaspoon full for each person to the water in a porcelain pot. 
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.

Demeter Certified
EU Organic certification
USDA certified
IAS certified
Makaibari Organic Black Tea Whole Leaf Nutritional Values
Test Type value per 100 g
Energy (kcal) 174
Proteins (g) 14.2
Carbohydrates (g) 29
Fat (g) Traces
Certified Under Control Union

"Soils constitute the foundation of vegetation and agriculture. Forests need it to grow. We need it for food, feed, fiber, fuel and much more."

José Graziano da Silva, FAO Director-General - International Year of Soils 2015: Healthy soils for a healthy life