Golden liquor, full of aroma with rejuvenating experience.
Liquor in the cup reveals a golden yellow hue with a mild shade of green, emanating from the centrality of the cup. The first sip offers a smooth, delicate tea. This is followed by a sharp, brief bout of astringency. This eases to blend of floral notes, that permeates the entire palate, that assails all the senses gradually.
How we prepare our Makaibari Organic Black Tea Whole Leaf:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.
|Test||Type value per 100 g|
|Certified Under Control Union|