Full of anti-oxidants to take care of health & vigour.
Liquor in the cup reveals a pale yellow hue with a some shade of green, emanating from the centrality of the cup. The first sip offers a smooth tea pleasing to the taste buds. This is followed by a sharp, brief bout of astringency.
How we prepare our Makaibari Organic Green Tea Whole Leaf tea:
For optimum flavour natural spring water is recommended
1. Bring fresh water to first boil at 90°C
2. Add one heaped teaspoon full for each person to the water in a porcelain pot.
3. Steep for 4 minutes, before strain and serve the tea. Sip tepid.
|Test||Type value per 100 g|
|Certified Under Control Union|